Yum Alert: Spicy Grilled Pea Pods with Soy Glaze & Mint

Are you dealing with people who won’t eat their veggies? Just whip them up a batch of these grilled pea pods and see how that changes. Not only are they delicious, but look how artistically they photograph. Recipe and image via The Kitchy Kitchen.

grilled pea pods


1 pound shelling pea pods
1 tablespoon finely chopped mint
1 teaspoon kosher salt
Soy Glaze:
3 tablespoons vegetable oil
3 tablespoons sriracha
1 teaspoon shichimi (Japanese chili powder) or regular chili powder
1 tablespoon soy sauce
1 tablespoon brown sugar
1/2 teaspoon black pepper

For preparation instructions, click here.

Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.