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Yum Alert: Sandeman Ciderhouse Sangria

Written by Ashley

Granny Smith Apples… ‘NUFF SAID.

It’s FALL, people!  Drink up.

Sandeman Ciderhouse Sangria

Ingredients

  • 1 bottle of Sandeman Founders Reserve Porto
  • 24 oz apple cider
  • 3 oz rye whiskey
  • 1.5 oz maple syrup
  • 2 Granny Smith apples
  • 2 pears

Directions

Dice apples and set aside. Mix all ingredients together in pitcher. Let sit for at least 12 hours (or overnight).

About the author

Ashley

a fun-loving, twenty-something living in Brooklyn. She spends most of her time absorbing all the life, tofu and whiskey that NYC has to offer. Her current obsessions? BDG High-waisted leggings, vintage boot shopping in Williamsburg, Katherine Kwei's sling bag and Melanie Marie's two-finger horn ring.

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