When she’s not dishing on the best ways to drink yourself healthy, hot NYC nutritionist, Dana James, is whipping up beautiful, healthy desserts for light eaters & dieting sweet tooth mavens alike. Check it:
Serves 4
Ingredients:
- 4 egg whites
- 1 cup caster sugar
- 2 tbsp cornstarch
- 2 tsp apple cider vinegar
- 1 tsp rosewater
- 1 cup single cream
- 1 cup blueberries (or any berry you desire!)
Directions:
1. Preheat oven to 150°C/300°F.
2. Place egg whites in the bowl of electric mixer and whisk in to stiff peaks.
3. Slowly add the sugar, whisking well, until mixture is glossy and stiff.
4. Add cornflour, vinegar & rosewater and combine. Shape mixture into 16 x 8cm rounds on baking trays. Reduce oven to 120°C (250°F) and bake for 35 minutes. Turn oven off and allow the pavlova rounds to cool in the oven. Whisk the cream until soft peaks form and serve with the pavlova rounds and blueberries
