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Yum Alert: Rosemary, Bacon & Sugar Roasted Peaches

By • Sep 20th, 2012 • Category: Dining, Food, FOOD AND TRAVEL, Recipes

Nothing cancels out the bountiful nutrition found in peaches like a nice dose of bacon grease. In this case, do we care? No. They look totally irresistible. Recipe and image via


4 slices thick-cut bacon
4 large semi-ripe peaches, cut in half with pit removed
1 tablespoon granulated sugar
1 tablespoon brown sugar
1/4 teaspoon coarse sea salt
1/8 teaspoon pepper
4 large sprigs fresh rosemary
2 ounces blue cheese, crumbled

For preparation, click here.

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is Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.
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