While I’m not a huge fan of Root Beer – I tried these recently and got all sorts of excited about it – with the chocolate factor in high gear. This, however, delicious as it is – is one of those ‘enter with caution‘ deals – super, duper rich.
Find the recipe here — but sneak peek on the frosting. It’s mouthwatering. Recipe & image via JoyTheBaker.com
Chocolate Root Beer Frosting
- 2 ounces 60% cocoa, melted
- 1 stick unsalted butter, softened
- 1 teaspoon salt (you may want to use less… maybe just 1/2 teaspoon)
- 1/4 cup root beer
- 2/3 cup unsweetened cocoa powder
- 2 1/2 cups powdered sugar
