Yum Alert: Roasted Mushrooms

While in Massachusetts, our EIC Bryce Gruber ate at BOKX 109 American Prime and loved it. She loved it so much that she will not stop talking about it. One of her favorite appetizers were the roasted mushrooms. They look pretty yum to me. Here’s how to make them in your kitchen.


1 cup sliced Shitake mushroom

1 cup sliced oyster mushroom

1 cup of quartered crimini mushrooms

Truffle oil

1 oz fresh chervil

Salt and pepper

Vegetable oil


Preheat oven 400 F. In a large bowl, mix all mushrooms and dress with truffle oil. Season with salt and pepper and mix well. Place on a roasting pan and roast for 15 minutes. Let cool. In a sauté pan heat up vegetable oil; when hot, add in the mushrooms and sear them until crispy. Toss in the fresh chervil and serve.

By Olga

Olga is a fast talking East Coast girl who takes no bull or prisoners. When not kicking a$$ and taking names, she can be found being awesome up and down the East Village. In her down time, Olga practices power yoga and drinks hand-crafted cocktails – sometimes at once.