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Yum Alert: Roasted Butternut Squash & Quinoa Salad

Written by emilyc

Roasted butternut squash and quinoa salad

Among the many wonderful things about fall is the ability to cook with the best vegetables the season has to offer – I’m talking about you, butternut squash. It just doesn’t seem right to eat it at any other time besides fall, so once harvest season arrives, I love to take full advantage of my butternut squash-eating opportunities, and this healthy salad is a delicious way to do so. Recipe and image via My Kitchen Addiction.

Ingredients: 

3 cups peeled and cubed butternut squash

2 tablespoons extra virgin olive oil, divided

Kosher salt

Freshly ground black pepper

2 cups vegetable broth

1 cup quinoa

1 tablespoon Balsamic vinegar

1/2 cup chopped walnuts

2 cups (packed) of arugula

Crumbled gorgonzola cheese

For preparation instructions, click here.

About the author

emilyc

Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

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