Hey vegetarians! Did you know brussels sprouts are an excellent source of protein? They’re also an excellent source of deliciousness when you roast them until they’re golden brown and dip them in garlic aioli. Recipe and image via Life/Style 365.
Ingredients:
20 brussels sprouts cut into wedges
canola oil
salt & pepper
6 Tbsp mayonnaise
1/4 tsp minced garlic
1 tsp lemon juice
1 Tbsp finely chopped flat leaf parsley
For preparation instructions, click here.
Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.
total perfection!
Yum… can’t wait to try this!