Yum Alert: Roasted Aubergine Tahini Bowl

I don’t know about you, but I find myself enjoying meals much more when they’re served in a bowl, so this roasted aubergine tahini bowl recipe just screams comfort to me! Made from mostly black beans and brown rice, this hearty savory dish is filling yet fulfilling — and it’s gluten-free and vegan! Image and recipe via Deliciously Ella.

Ingredients:

Serves 2

  • 2 large aubergines (eggplants)
  • one 400g tin of black beans
  • one bag of spinach (about 200g)
  • a big handful of sunflower and pumpkin seeds
  • 1/2 a cup of brown rice
  • 4 tablespoons of tahini
  • 2 tablespoons of tamari
  • 2 cloves of garlic
  • 1 lemon

For instructions, go here.

 

rosetta@theluxuryspot.com'
Rosetta is a Manhattan-born student currently living in Paris. She loves fashion, traveling, and all things kale. She's adopted the Parisian street style, yet stayed in-touch with her New York roots; she can be spotted wearing all black with a green color pop from holding her cold-pressed juice. Her religion is coconut oil and she's married to almond butter.