Again, Viv comes to the rescue, sending this recipe to me while I blast “Hot Child in the City” and sit uncomfortably while I figure out how to not die of heat in hot, hot NYC. YUM!
Raspberry Coconut Popsicles
Ingredients {makes roughly twenty 3 oz. popsicles}
- 1 cup raspberries (fresh or frozen)
- 1 cup blueberries (fresh of frozen)
- 1 can coconut milk (full-fat or light)
- 2 cups water
- 1 cup apple juice (or any other juice you have on hand)
- 1/2 cup honey (or more–adjust to taste)
- 5 oz. Dixie cups
- wooden popsicle sticks
Directions:
- Combine all of the ingredients in your blender.
- Pour mixture into 5 oz. Dixie cups, filling 2/3 of the way.
- Freeze for 30 minutes, insert sticks, and continue to chill until the popsicles are fully frozen, 2 hours or more.
- Carefully cut and tear the Dixie cups off of the popsicles, and seal in a plastic bag.
Can’t wait to try this recipe ~ I have been looking for fruit pop recipes ~ any others ~ just send me a link!! eyewonit (at) aol (dot) (com)