Whenever you have a fruit-related dessert, it is imperative that you have the chocolate-ish component, as well. Without it, it may as well be called breakfast. Raspberry Cheesecake Marbled Brownies seamlessly combine the two, and throw a little cheesecake in, too, for good measure. Recipe via Through the Eyes of the Mrs, image via Baking with Blondie.
Ingredients:
brownie layer (adapted from Alton Brown)
1 C sugar, sifted
1 C brown sugar, sifted
1 C cocoa, sifted
1 C cocoa, sifted
1/2 C flour, sifted
1/2 t kosher salt
4 large eggs
8oz melted butter
2 t vanilla extract
Raspberry cheesecake layer (from Bakers Royale)
8 oz cream cheese, softened
1/3 C + 2 T sugar
1/4 C fresh raspberry puree or raspberry jam
1 large egg
1/2 t vanilla extract
1/4 t kosher salt
3 T all-purpose flour
fresh raspberries
For preparation instructions, click here.
