Yum Alert: Oreo Pancakes

I figured I should post this recipe now so that you’d have time to put it in your weekend recipe arsenal. I can’t think of a better way to wake up on a Saturday than with the notion that, yes, fashion week is over, and yes, Oreo pancakes are what’s for breakfast today. I wasn’t even going to say this, but I may as well: they’re also vegan! Recipe and image via Minimalist Baker.

Ingredients:

½ cup non-dairy milk (I used SILK coconut)

½ cup flour (I used ¼ whole wheat, ¼ all purpose)*

1.5 teaspoons baking powder

scant ¼ cup dark chocolate cocoa powder (or regular)*

pinch of salt

1 Tablespoon sugar (or other sweetener)

1 Tablespoon oil (I used canola)

½ teaspoon vanilla

FROSTING FILLING

1.5 cups unsweetened coconut flake

¼ teaspoon vanilla extract

2-3 Tablespoons coconut milk (or other non-dairy milk)*

2-3 Tablespoons powdered sugar (optional)

For complete preparation directions, click here.