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Yum Alert: Nutella-Filled Pumpkin Doughnut Muffins

nutella-filled pumpkin doughnut muffins
Written by emilyc

nutella-filled pumpkin doughnut muffins

Everything about the title of this recipe is perfection. Nutella-filled? Yes. Pumpkin? Yes. Doughnut? Yes. Muffins? Yes. It’s what you want to make when you can’t decide between breakfast, dessert, festive pumpkin, or straight up Nutella. Recipe and image via Reclaiming Provincial.

Batter:

  • 10 tbsps (1 1/4 sticks) unsalted butter, softened (plus more for pan)
  • 3 cups of all-purpose flour (plus more for pan)
  • 2 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp coarse salt
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 1/3 cup of buttermilk
  • 1 1/4 cups of pure pumpkin purée
  • 3/4 cup of light brown sugar
  • 2 large eggs
  • nutella (store-bought, or make your own!), as needed (approximately 1/4 of a cup)

Sugar Coating:

  • 3/4 cup of granulated sugar
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp all spice
  • 1/2 tsp nutmeg
  • 1/4 stick of butter, melted

Preheat over to 350°. Butter and flour a standard 12-cup muffin pan.

For complete preparation, click here.

About the author

emilyc

Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

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