Mae West once said, “Too much of a good thing can be wonderful.” I’m pretty positive she was talking about this all-natural pistachio nut butter. Looks like I know what I’m having for dinner tonight. Recipe and image via That’s So Jenn.
1 cup shelled, dry roasted/salted pistachio nut meats
2 tablespoons vegetable oil
2 tablespoons agave syrup
For preparation directions, click here.
Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.
