Yum Alert: Matcha Gnocchi with Ginger & Orange Butter

You don’t have to be on a liquid diet to make a meal out of your green tea. While you’re at it, you may as well throw some ginger and orange butter into the mix. Recipe and image via Princess Tofu.

Ingredients:

1 lb finely grated, peeled, baked yukon gold potatoes

1/2 flour, plus another 1/2 cups for dusting

1 egg, whipped (optional)

1 tbsp matcha powder, plus 1 tbsp for dusting

pinch of salf (fine salt works best)

For the butter:

6 tbsps unsalted butter

1 tbsp finely grated ginger

1/2 orange, juiced

For preparation instructions, click here.