FOOD AND TRAVEL Recipes

Yum Alert: Layered Nutella Mousse in a Jar

Written by Casey

Layered Nutella Mousse in a Jar

January 1st. Ah, the day for healthy eating. Anyway you can still indulge a little bit but, I am requiring that; eating this is only okay after you have ran a 5K.

This dessert is not only the most delicious recipe ever, but it’s one of the easiest. If you’ve never had Nutella, stop reading this, hop into your car or on your motorcycle or in your transporter, and get your booty to the store. Buy a jar, stick a spoon in it and let your taste buds explode. This creamy chocolate and hazelnut spread is the best thing to happen to jars since peanut butter. To celebrate the decadent taste of Nutella, we whipped up an easy, light-as-air mousse dessert with it, then stacked it between layers of cookies and whipped cream. Don’t you just love us?

Ingredients

  • 1-1/2 cups heavy whipping cream
  • 3 – 5 tablespoons sugar
  • 2 tablespoons Nutella
  • 1 cup chopped Oreos
  • 1 tablespoon butter

For preparation click here.

About the author

Casey

BLEU. She's an oasis child busy being born in New York. She lives in the East Village and spends time writing, reading, making movies, shopping at Chrome Hearts and Opening Ceremony. You might find her indulging at Momofuku, or, she is spinning off those calories at Equinox while simultaneously doing homework.

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