Let the French and the Irish unite as one, tasty, dessert force.
Irish Crème Brûlée
Ingredients:
- 1 cup Irish Crème Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
- 1 cup heavy whipping cream
- 1/3 cup granulated sugar
- 1 pinch salt
- 5 large egg yolks
- 1 teaspoon vanilla extract
- 5 tablespoons light brown sugar
Instructions:
- PREHEAT oven to 350° F.
- PLACE Coffee-mate, cream, granulated sugar and salt in medium saucepan. Cook over medium heat, stirring occasionally, for 4 to 5 minutes or until sugar is dissolved. Beat egg yolks in medium bowl; gradually whisk cream mixture into egg yolks. Stir in vanilla extract.
- POUR mixture into five 6-ounce custard cups. Place cups in 13 x 9-inch baking pan; fill pan with hot water to 1-inch depth. Loosely cover with foil.
- BAKE for 70 minutes or until gently set in center. Remove to wire rack to cool slightly. Refrigerate for several hours or overnight.
- PREHEAT broiler. Sprinkle each crème brûlée evenly with brown sugar. Broil for 2 minutes or until sugar is melted and carmelized. Refrigerate for 30 minutes or until topping hardens.
Recipe/Photo Source: Coffee-Mate.com
