If you were going to trust anyone’s ice cream cake recipe, it would be Martha Stewart’s. She knows how to do a summer treat right. Well, summer treats and everything else, too. When it’s 90 degrees outside, why have room temperature cake when your cake can be ice cold? Recipe and image via Martha Stewart!
Ingredients:
1/4 cup light corn syrup
1 3/4 cups heavy cream, divided
1/2 stick unsalted butter
2/3 cup granulated sugar
1/2 cup unsweetened cocoa powder, plus more for serving
Salt
3 pints vanilla ice cream
18 graham crackers
1 tablespoon confectioners’ sugar
Unsweetened cocoa powder
For preparation instructions, click here.
