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Yum Alert: Flight of the Cacao

Flight of the Cacao
Written by emilyc

Flight of the Cacao

Who doesn’t love a good wintry cocktail? There’s nothing like a drink that’s the antithesis of a trashy pina colada (although, I’ve had some heartfelt moments with those). Here’s really great one to serve at your holiday gatherings.

Created by Frank Cisneros, Gin Palace

2 oz. The Black Grouse

1 oz. Lemon

.5 oz. Housemade Grenadine

.5 oz. Creme de Cacao

Shake and strain into a coupe

About the author

emilyc

Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

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