Alcohol • Dining • Food • FOOD AND TRAVEL • Recipes

Yum Alert: Crunchy Bloody Mary

13 years ago
1 Comment
by Ashley
Written by Ashley

Thank GOD for science.

It’s almost Friday, which means it’s almost the weekend, which means it’s almost BRUNCH time. But why wait? These look snack worthy to me, right the EFF now.

Crunchy Bloody Mary

  • 1 oz vodka
  • 2/3 cup bloody mary mix
  • 2g agar agar
  • 3 stalks celery

Heat up bloody mary mix in a saucepan and sprinkle the agar agar in. Take off the burner and stir in the vodka. Pour onto celery stalks and refrigerate for 30 minutes.

You may also like

About the author

Ashley

a fun-loving, twenty-something living in Brooklyn. She spends most of her time absorbing all the life, tofu and whiskey that NYC has to offer. Her current obsessions? BDG High-waisted leggings, vintage boot shopping in Williamsburg, Katherine Kwei's sling bag and Melanie Marie's two-finger horn ring.

View all posts

1 Comment

Leave a Reply to AliceD X