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Yum Alert: Crispy Lemon Parmesan Brussels Sprouts

By • Dec 6th, 2011 • Category: Food, FOOD AND TRAVEL, Recipes

My love for brussels sprouts has no bounds. Seriously, I can eat them all day long. Like kale, brussels sprouts are so versatile. Try this awesome recipe from Little Yellow Kitchen.


2 cups brussels sprouts, halved

2 cloves of garlic, minced

2 tablespoons olive oil

Juice of half a lemon

3 tablespoons parmesan, grated

1/2 teaspoon pepper

1/4 teaspoon salt


Preheat oven to 400 degrees.

Line a baking tray with foil. Toss brussels sprouts with olive oil, garlic, salt and pepper and spread out on tray. Roast in oven for 20-25 minutes, turning over half way.

Remove from oven and squeeze lemon juice over the brussels sprouts. Sprinkle with parmesan cheese and serve.

Image via Little Yellow Kitchen

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is Olga is a fast talking East Coast girl who takes no bull or prisoners. When not kicking a$$ and taking names, she can be found being awesome up and down the East Village. In her down time, Olga practices power yoga and drinks hand-crafted cocktails - sometimes at once.
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