Chilled pastas are a great make-ahead meals for busy weeks. This one is particularly delicious thanks to its winning combo of avocado and lime. The best part is, when it comes to leftovers, there’s no reheating required! Recipe and image via Noriko Burky.
Ingredients:
1 1/2cup dry shell pasta or short pasta of your choice
1 ripe avocado
handful of cilantro, roughly chopped
1 1/2Tbsp lime juice
3Tbsp mayonnaise
1tsp garlic paste
salt & pepper
chopped cilantro and/or jalapeno for garnish
For preparation instructions, click here.
