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Yum Alert: Cold Cucumber Soba

Written by Casey

Cold Cucumber Soba Recipe

This cold cucumber soba recipe is the perfect delicious summer dinner or lunch. Not to mention it is vegan and it includes our favorite avocado.

Ingredients:

  • 4-6 ounces soba noodles
  • 1-2 tablespoons toasted sesame oil
  • 2 medium cucumbers (or 1 large seedless cucumber)
  • 1/4 cup chopped scallions
  • 1 tablespoon tamari or soy sauce
  • 2 tablespoons rice vinegar
  • 1-2 tablespoons ponzu sauce (or extra tamari & rice vin with a squeeze of lime)
  • avocado slices
  • sesame seeds
  • optional additions: tofu or a protein of your choice
  • optional: sriracha or chile flakes

Image and recipe [ via ]

About the author

Casey

BLEU. She's an oasis child busy being born in New York. She lives in the East Village and spends time writing, reading, making movies, shopping at Chrome Hearts and Opening Ceremony. You might find her indulging at Momofuku, or, she is spinning off those calories at Equinox while simultaneously doing homework.

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