This recipe had me at coconut whipped cream. Coconut Raspberry Waffles are an excellent incentive to get out of bed in the morning. Recipe and image via Two Peas and Their Pod.
Ingredients:
1 3/4 cup Gold Medal White Whole Wheat Flour
1 tablespoons granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 3/4 cup milk
1 teaspoon vanilla extract
2 large eggs
1/4 cup coconut oil, melted and cooled
1/2 cup shredded coconut
1 cup raspberries, fresh or frozen
For the Coconut Whipped Cream:
1 can full fat coconut milk, refrigerated overnight (we use Thai brand)
1 tablespoon powdered sugar
1/2 teaspoon vanilla extract
For preparation directions, click here.
