These biscotti cookies are perfect for a crisp spring day. Now imagine how they would taste dipped into mint chocolate chip ice cream. Yum!
Ingredients
1-2/3 cup all purpose flour
1/2 cup unsweetened good quality cocoa powder
1-1/2 tsp baking powder
pinch of salt
3/4 cup whole pistachios
2 oz butter (1/4 cup), softened
3/4 cup superfine sugar (you can put sugar in food processor)
2 large eggs
Directions
Preheat oven to 375°. Line baking sheet with parchment paper.
In a medium bowl, combine flour, cocoa powder, baking powder, and salt. Add pistachios, and mix.
In a mixer, mix butter and sugar on medium speed for 1-1/2 minutes. Add eggs, one at a time.
Add the dry ingredients and mix on low speed until just combined to make a dough.
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