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Yum Alert: Chocolate Hazelnut Mousse

Written by Olga

Yum Alert: Chocolate Hazelnut Mousse is airy and will make your mouth water.

Although I post a lot about sweets, I actually prefer light desserts – which is why I love fluffy and creamy mousse. The best part is that mousse is gluten free and totally yummy.

Ingredients

1-1/2 cups whipping cream

1/2 cup Nutella spread

2 tbsp hot water (not boiling)

2 tsp instant espresso

Dash of Kahlua

6 Chocolate-hazelnut pirouette cookies

Chocolate and chopped hazelnuts for topping

Directions

Dissolve instant espresso in hot water in a medium sized bowl

Add the Nutella and Kahlua, beating until smooth

In a mixer, whip the whipping cream until it forms stiff peaks

Gently fold the nutella mixture into the whipped cream until the color is uniform

Divide mousse into serving glasses (I think martini glasses work great!)

Add toasted hazelnuts (to toast, just stick them in a 350 degree oven for about 10 minutes), chocolate shavings, and pirouette cookies for decoration

Image and recipe via.

About the author

Olga

Olga is a fast talking East Coast girl who takes no bull or prisoners. When not kicking a$$ and taking names, she can be found being awesome up and down the East Village. In her down time, Olga practices power yoga and drinks hand-crafted cocktails - sometimes at once.

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