Dining Food FOOD AND TRAVEL Recipes

Yum Alert: Chocolate Hazelnut Mousse

Written by emilyc

Just when you thought Nutella couldn’t get any better, this recipe comes along. Serve it in martini glasses at your next dinner party for the perfect crowd-pleasing dessert, or just eat it out of the bowl alone in the kitchen like I’m about to do…Recipe and image via Erica Sweet Tooth.

1-1/2 cups whipping cream
1/2 cup Nutella spread
2 tbsp hot water (not boiling)
2 tsp instant espresso
Dash of Kahlua
6 Chocolate-hazelnut pirouette cookies
Chocolate and chopped hazelnuts for topping

For complete recipe, click here.

About the author

emilyc

Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

Leave a Comment