Yum Alert: Café Au Lait PuddingBy emilyc • Nov 26th, 2012 • Category: Dining, Food, FOOD AND TRAVEL, Recipes
If you like things on the sweeter side, up the sugar to 1/2 cup. If not, then stick with 1/4 cup sugar.
2 cups whole milk
2 tablespoons instant coffee granules
1 teaspoon of Dutch processed cocoa powder
2 tablespoons plus 2 teaspoon cornstarch
1/4 cup plus 2 tablespoon sugar, divided
1/2 cup heavy cream
1 teaspoon pure vanilla extract, divided
Cinnamon for sprinkling
For preparation directions, click here.
emilyc is Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.
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