This pizza allows you to take full advantage of the best that winter has to offer. The toppings are sage and squash, and the sauce is healthful garlic. Plus, does anything sound better than hazelnut pizza dough? Recipe and image via Martha Stewart.
Ingredients:
1 cup very thinly sliced peeled, halved butternut squash
Extra-virgin olive oil, for drizzling
Coarse salt
1/4 cup finely ground yellow cornmeal
1 ball Hazelnut Pizza Dough6 to 10 small or torn sage leaves
1 to 2 garlic cloves, thinly sliced
Garnish: hazelnuts, toasted and coarsely chopped
Extra-virgin olive oil, for drizzling
Coarse salt
1/4 cup finely ground yellow cornmeal
1 ball Hazelnut Pizza Dough6 to 10 small or torn sage leaves
1 to 2 garlic cloves, thinly sliced
Garnish: hazelnuts, toasted and coarsely chopped
For preparation instructions, click here.
