Alcohol FOOD AND TRAVEL Recipes

Yum Alert: Blood Orange Pomegranate Mimosa

Written by Ashley

The best kind of bubbly fun.

Blood-Orange & Pomegranate Mimosa

We’re celebrating Steph‘s birthday this weekend – and I’m fairly sure this will be included in our brunch spectacular. Thanks, Little Yellow Kitchen!

Blood Orange Pomegranate Mimosa

Ingredients:

  • pomegranate juice, such as POM
  • blood orange juice, freshly squeezed
  • sparkling wine or champagne

Directions:

  1. Fill 1/3 of the glass with blood-orange juice.
  2. Add in a splash or two of pomegranate juice.
  3. Top off with with the bubbly
  4. Sip, drink, or gulp. However you enjoy it!

About the author

Ashley

a fun-loving, twenty-something living in Brooklyn. She spends most of her time absorbing all the life, tofu and whiskey that NYC has to offer. Her current obsessions? BDG High-waisted leggings, vintage boot shopping in Williamsburg, Katherine Kwei's sling bag and Melanie Marie's two-finger horn ring.

1 Comment

  • Ashley – Sounds great, but POM sucks…pick up a bottle of Alize, which is made of passion fruit, mango, grapefruit and cognac. Good stuff…

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