Yum Alert: Asian Slaw

I love regular slaw, but this asian twist on a diner classic looks mighty tasty. Image and recipe via Kitchen Thyme.


3 tablespoons of rice vinegar
3 tablespoons of vegetable oil
3 tablespoons of chunky peanut butter
2 tablespoons of soy sauce
2 tablespoons of (packed) golden brown sugar
1 tablespoon of minced garlic
3 cups of thinly sliced red cabbage
1 large red or yellow bell pepper, cut into matchstick-size strips
2 medium carrots, grated
6 large green onions, cut into matchstick-size strips
1/4 cup of chopped fresh cilantro


Whisk first six ingredients in small bowl to blend.

Combine remaining ingredients in large bowl. Add dressing and toss to coat.

By Olga
Olga is a fast talking East Coast girl who takes no bull or prisoners. When not kicking a$$ and taking names, she can be found being awesome up and down the East Village. In her down time, Olga practices power yoga and drinks hand-crafted cocktails - sometimes at once.