Dining • Food • FOOD AND TRAVEL • Recipes

Yum Alert: 5 Layer Greek Dip

12 years ago
1 Comment
by emilyc
Written by emilyc


It’s Saturday! Invite some friends over to taste test this healthy, party-friendly take on Greek cuisine. Recipe and image via The Lovely Cupboard.

Ingredients:

Hummus (homemade or store bought)
red bell pepper
kalamata olives
cucumber
feta cheese
fresh dill
Preparation:
Finely chop olive, bell pepper, cucumber, and dill.
Spread hummus about 1-2 inches thick in the bottom of a wide serving dish.
Sprinkle the vegetables evenly over the hummus.
Crumble feta cheese on top.
Sprinkle bits of dill and serve with warm pita slices. Enjoy!

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About the author

emilyc

Emily is a New Yorker trapped in a Floridian's body and loves every minute of her big city life. With a major in international business and years of being surrounded by ill-fitting suits and all the wrong shoes, she learned that the importance of fashion needs to be communicated to the world. To her, fashion is on the same level as charity work and feeding hungry children. Emily can be found frolicking the streets of her gayborhood enjoying the off-color humor of the gays.

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