vegetarian recipes

Yum Alert: Spicy Grilled Pea Pods with Soy Glaze & Mint

Yum Alert: Spicy Grilled Pea Pods with Soy Glaze & Mint

TweetAre you dealing with people who won’t eat their veggies? Just whip them up a batch of these grilled pea pods and see how that changes. Not only are they delicious, but look how artistically they photograph. Recipe and image via The Kitchy Kitchen. Ingredients: 1 pound shelling pea pods 1 tablespoon finely chopped mint 1 teaspoon kosher salt Soy Glaze: 3 tablespoons vegetable oil 3 table... »

Root Veggie Tacos

Yum Alert: Root Vegetable Tacos with Cilantro Lime Cream

TweetMeatless tacos are the best and the safest, even when they’re not from Taco Bell. These root veggie tacos are the perfect way to merge Mexican food with fall cuisine. Recipe and image via Williams-Sonoma. Filling ingredients: 2 sweet potatoes, peeled and chopped 4 parsnips, peeled and cut into 1/4-inch (6-mm.) dice 2 Tbs. canola oil 1 Tbs. ground cumin 1 tsp. ground coriander 1/2 tsp. c... »

potato pancakes

Yum Alert: Ginger Potato Pancakes with Herbed Goat Cheese

TweetPotato pancakes have always had potential. They have a great foundation, but can be a little bland, which is why Ginger Potato Pancakes with Herbed Goat Cheese were invented, I presume. Recipe and image via Delicious Shots. Ingredients: 4 large potatoes, peeled 1/4 cup yellow onion, finely chopped 2 large eggs, beaten salt and pepper to taste 1 garlic clove 1/2 tbsp ginger canola oil for fryi... »


Yum Alert: Maple Sesame Candied Almonds

TweetMaple Sesame Candied Almonds are a delicious protein-packed and gluten-free snack. They’re easy to make, and the maple syrup makes them totally on-trend for fall. Recipe and image via Chow Divine. Ingredients: 1 cup raw almonds 2 – 3 TB maple syrup 1/2 tsp tamari (gluten-free soy sauce) 1/2 tsp balsamic vinegar 2 – 3 TB sesame seeds salt For preparation directions, click here. »

Quinoa Polenta Fries

Yum Alert: Rosemary Parmesan Quinoa Polenta Fries

TweetLife-changing fact: quinoa polenta is a thing, and what’s even better is that it can be made into pretty much guilt-free fries. Recipe and image via EA Stewart. Ingredients: 1 18 ounce tube Organic Ancient Harvest Quinoa Polenta 2 tablespoons extra virgin olive oil 1/2 cup grated parmesan cheese 1/8 to 1/4 cup chopped fresh rosemary For preparation directions, click here. »

Spinach Avocado Stuffed Portobellos

Yum Alert: Spinach Avocado Stuffed Portobellos

TweetSpinach Avocado Stuffed Portobellos are vegan, soy-free, gluten-free, guilt-free, and totally easy. Who knew veggies stuffed with more veggies could be so delicious? Recipe and image via Vegan Yumminess. Ingredients: 2 Portobello mushrooms (Or leave out the large Portabellos completely and just use 8 oz of Baby Bellos) 6-8 Baby bellos (Or 1 more large Portobello mushroom) 2 tablespoons extra ... »

vegan blueberry muffins

Yum Alert: The Best Vegan Blueberry Muffins

TweetAre you vegan? Do you have over-ripe avocados scattered about your kitchen? This recipe is an amazing solution to all the problems you encounter as a vegan, such as having too many avocados to deal with. Recipe and image via Averie Cooks. Ingredients: flesh from 1 ripe to very ripe medium/large Hass avocado, mashed very well (about 3/4 cup) 3/4 cups granulated sugar 1/3 cup canola or vegetabl... »

Squash & Broccoli rabe lasagna

Yum Alert: Squash & Broccoli Rabe Lasagna

TweetThis vegetarian lasagna is perfect for fall in the same way that cable knit sweaters and Chloé boots are, except better because fall fashion isn’t edible and doesn’t involve cheese. Recipe and image via Bon Appétit. Ingredients: 2 2-lb. butternut squash, peeled, halved, seeded, cut crosswise into 1/4-inch-thick slices 3 tablespoons olive oil plus more tKosher salt, freshly ground ... »

Zucchini Crust Pizza

Yum Alert: Vegetarian Zucchini Crust Pizza

TweetThis pizza is a very efficient way of getting your veggies. It’s sneaky, too. How does a crust of cheese, almonds, and zucchini sound? Recipe and image via Kalyn’s Kitchen. Crust Ingredients: 4 cups grated then chopped fresh zucchini (one large zucchini about a foot long, or several smaller ones) 1/2 cup finely grated low-fat Mozzarella blend 5 T almond meal 3 T finely grated Parm... »

zucchini grilled cheese

Yum Alert: Crispy Zucchini Grilled Cheese

TweetGetting your veggies via a grilled cheese? I’m on board. Granted, the veggie component is disguised in panko, oil, and two types of cheese, but let’s not think too much into it. Recipe and image via How Sweet It Is. Ingredients: 4 slices whole grain bread 1 small zucchini, sliced into 1/4-inch rounds 1 large egg + 1 large egg white 3/4 cup panko bread crumbs 1/3 cup seasoned fine ... »

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