Posts Tagged ‘pumpkin’
Yum Alert: Deep Dish Pumpkin Pie
Tweet Happy Thanksgiving! Let’s savor the last of the pumpkin desserts while we can, shall we? Nothing says Thanksgiving in [...]
Happy Thanksgiving! Let’s savor the last of the pumpkin desserts while we can, shall we? Nothing says Thanksgiving in a more delicious way than deep dish pumpkin pie from the domestic goddess herself, Martha Stewart. Ingredients: Crust 1 small disk Pate Brisee All-purpose flour, for surface Filling 3 large eggs 1 can (15 ounces) pure pumpkin puree 1 can (12 ounces) evaporated milk 3/4 cup p... More...
By emilyc • Nov 22nd, 2012 • Category: Dining, Food, FOOD AND TRAVEL, Recipes
Art Spotting: Pumpkin Carvings
The raddest pumpkin sculptures
You all missed Halloween right? Because of Sandy and what not. Well here is a little post-Halloween art to brighten up your day. Ray Villafane’s pumpkin carving career started back at Michigan School called Bellaire where he used to be an art teacher. Once he was asked to help out with Halloween decorations at school, and given a pumpkin to carve. Ray saw it as any another piece of clay ... More...
By Casey • Nov 9th, 2012 • Category: Art, ENTERTAINMENT
Yum Alert: Simple Pumpkin Cheesecake Trifles
Tweet This is a cute and easy recipe to get you into the fall spirit. Simple ingredients and no baking? [...]
This is a cute and easy recipe to get you into the fall spirit. Simple ingredients and no baking? I’m in! Recipe and image via My Baking Addiction. 12 Biscoff Cookies, crushed into crumbs 1 tablespoon unsalted butter, melted 8 ounces cream cheese, softened 1 cup pure pumpkin puree 1 teaspoon pure vanilla extract 1/2 cup sugar 2 teaspoons pumpkin pie spice 1 large tub (12 oz.) whipped toppi... More...
By emilyc • Sep 25th, 2012 • Category: Dining, Food, FOOD AND TRAVEL, Recipes
Yum Alert: Pumpkin Bread Pudding
What to do with your leftover pumpkin pie.
image source: cookingpanda.com Pumpkin Bread Pudding Recipe via QEvents.com / Coffee-mate.com ¾ loaf baguette, cubed 1 ¼ cup pumpkin pie filling 3/4 cup Coffee-mate Brown Sugar Maple Latte creamer 1 ½ cup milk 3 large egg yolks 2 Tbsp. granulated sugar 1 Tbsp. pumpkin pie spice Preheat the oven to 350 degrees F. Combine your leftover coffee creamer and milk in a small saucepan over mediu... More...
By Ashley • Nov 26th, 2011 • Category: Dining, Food, FOOD AND TRAVEL, Recipes
Accessory Spotting: Pumpkin Cashmere Bliss
Fuzzy Pumpkin is A Good Thing
Pumpkin: You’re drinking it in your latte, you’re carving it, you’re eating it in just about every baked good in existence – why not wear it too? I have always loved a cashmere wrap for a chilly fall day, but cashmere never looked so cozy as it does in this beautiful autumnal shade, aptly dubbed “Pumpkin.” Since this color is eye catching enough on its own, ... More...
By Tanner • Oct 24th, 2011 • Category: FASHION, Shoes and Accessories, Tops
Yum Alert: Soft Pumpkin Sandwich Cookies
Adrianna from A Cozy Kitchen sure knows how to celebrate the season. YUM.
Adrianna from A Cozy Kitchen sure knows how to celebrate the season. YUM. Soft Pumpkin Sandwich Cookies Recipe & Image via ACozyKitchen.com Cookies: 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon ground cardamon 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon salt 1 cups granulated white sugar 1/2 cup brown sugar... More...
By Ashley • Oct 18th, 2011 • Category: Dining, FOOD AND TRAVEL, Recipes
Yum Alert: Pumpkin-Pecan Cinnamon Rolls with Maple-Spice Frosting
OMFG. Amazingness, brought to you by FromTheLittleYellowKitchen.com
Pumpkin-Pecan Cinnamon Rolls with Maple-Spice Frosting A beautiful recipe for fall, brought to you by our girls From The Little Yellow Kitchen (the same chicas that brought you these) Ingredients: For the Dough: 3/4 cup vanilla almond milk, heated up (or regular) 1/2 cup pumpkin puree (fresh or canned) 3 Tbsp butter, soft and cut into small pieces 2 Tbsp Grade B Pure Maple Syrup 1/4 tsp salt ... More...
By Ashley • Sep 27th, 2011 • Category: Food, FOOD AND TRAVEL, Recipes
Yum Alert: Nutty Seedy Pumpkin Bread
It’s all coming up PUMPKIN.
Karina already noticed that pumpkin season is back- and we’re all well aware. It’s pumpkin season, bitches. Nutty Seedy Pumpkin Bread Yields 1 loaf Recipe from A Cozy Kitchen // Adapted from this muffin recipe 1 1/2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup canned solid-pack pumpkin 1/3 cup vegetable oil 2 large eggs *1 tsp pumpkin-pie spice (a co... More...
By Ashley • Sep 12th, 2011 • Category: Food, FOOD AND TRAVEL, Recipes
Yum Alert: Gluten Free Chocolate Pumpkin Raspberry Cupcakes
Gluten-Free or not, this is worth chomping.
Gluten Free Chocolate Pumpkin Raspberry Cup Cakes Dry Ingredients: 2 cups of Gluten Free Multi – Purpose Flower 2 teaspoons Baking Powder 1 teaspoon Baking Soda 2 teaspoons Xanthum Gum ½ teaspoon salt Wet Ingredients: ¾ cup of Canned Pumpkin ½ cup of Agave ½ cup of Applesauce 1 tablespoon of Vanilla 2 eggs Frosting: 1 bar of chocolate Directions: Pre heat the oven at 325 degrees. Mix all d... More...
By Deb • Aug 31st, 2011 • Category: Food, FOOD AND TRAVEL, Recipes
Yum Alert: Gingerbread Pumpkin Cheesecake with Cookie Crust
Channel Thanksgiving!
Channel your inner holiday season love with this beautiful dessert via Coffee-Mate.com Gingerbread Pumpkin Cheesecake with Cookie Crust Yield: 16 Ingredients: CRUST 1 1/2 cups gingersnap cookie crumbs (about 28 two-inch cookies) 1/4 cup granulated sugar 3 tablespoons ... More...
By Ashley • Aug 28th, 2011 • Category: Dining, Food, FOOD AND TRAVEL, Recipes
