Posts Tagged ‘breakfast’
Yum Alert: Baked Blueberry French Toast
Tweet Tomorrow is Mother’s Day, so it’s time to get your brunch ideas in order. You can’t go wrong with [...]
Tomorrow is Mother’s Day, so it’s time to get your brunch ideas in order. You can’t go wrong with this baked masterpiece filled with cinnamon blueberry amazingness. Recipe and image via Greedy Gourmand. Ingredients: Butter for greasing 4 eggs 2 cups whole milk 3/4 cup maple syrup 2 teaspoons cinnamon 1/4 teaspoon sea salt 1/2 lemon, zested 1/2 loaf day-old challah or sourdough 2 cups ... More...
By emilyc • May 11th, 2013 • Category: Dining, Food, FOOD AND TRAVEL, Recipes
Yum Alert: Crispy Salt & Pepper French Toast
Tweet Crispy salt and pepper french toast is the solution to a sweets-averse person’s brunch qualms. Plus, it’s an excellent [...]
Crispy salt and pepper french toast is the solution to a sweets-averse person’s brunch qualms. Plus, it’s an excellent way to incorporate even more sriracha into your life than there already is. Recipe and image via Food52. Ingredients: 5 eggs 3 tablespoons half-and-half 1 teaspoon salt 2 teaspoons black pepper 1 1/2 tablespoon green onions, finely chopped (optional) 1 1/2 tablespoon cilan... More...
By emilyc • Apr 14th, 2013 • Category: Dining, Food, FOOD AND TRAVEL, Recipes
Pumpkin Pie Oatmeal Recipe
Pumpkin Pie Oatmeal Recipe
Last week it was Spring, this week it’s Winter? I’m confused. The weather has been ridiculous in New York City. I am freezing my butt off but it looks and sounds like it’s Spring so it’s very confusing. In the morning I need something warm, delicious, and healthy to get me going. That’s where this Pumpkin Pie Oatmeal comes into play, maybe it will be a little too f... More...
By Casey • Mar 18th, 2013 • Category: FOOD AND TRAVEL, Recipes
Yum Alert: Maple Walnet Buckwheat Scones with Honeyed Sage Butter
Maple walnut gluten-free scone recipe.
That’s a really long name for such a small and simple treat. Basically what the long name means is that these are healthy, glutten free scones. Buckwheat, which is related to rhubarb, is gluten-free, high in fiber, and high in protein (it’s actually considered a complete protein, containing all eight amino acids). Image and ingrediants [ via ] Ingredients: 1/4 cup pure maple syrup 1 large... More...
By Casey • Mar 14th, 2013 • Category: Food, FOOD AND TRAVEL, Recipes
Yum Alert: Vegan Cloud Cakes
Recipe for delicious vegan pancakes.
Sometimes eating something that isn’t so good for you like pancakes is made completely acceptable when you throw the word vegan in front of it. Somehow, it just makes it totally okay! Ingredients: 3 cups flour 3 tbl. turbinado sugar 3 tsp. baking powder 1 1/4 tsp salt 2 tbl. cinnamon 3 tsp. apple cider vinegar 1 1/2 cups almond milk 3/4 cups water 3 1/2 tbl. vegetable oil 2 tsp. vanilla extra... More...
By Casey • Jan 26th, 2013 • Category: Food, FOOD AND TRAVEL, Recipes
Breakfast Spotting: Pluck Yolk Extractor
Tweet Now this will help you keep those New Year’s healthy eating resolutions. Sometimes I have good intentions of making [...]
Now this will help you keep those New Year’s healthy eating resolutions. Sometimes I have good intentions of making eggwhites for breakfast, but get so intimidated when confronted with the whites and the yolk together. I also want to cry when I think about the harsh fact that I just might have to touch the raw egg in an effort to separate the two. I’m shivering just typing this. Well, break... More...
By emilyc • Jan 8th, 2013 • Category: Dining, Food, FOOD AND TRAVEL, HEALTH
Yum Alert: Tomato and Leek Frittata
Tweet Last weekend, I was chatting with this guy and he asked me what brunch was. I turned and walked [...]
Last weekend, I was chatting with this guy and he asked me what brunch was. I turned and walked away. Those kinds of questions will not be tolerated, so pick up your mimosa, and cheers to combining breakfast and lunch on a Sunday. Recipe and image via MarthaStewart.com. Ingredients: 3 teaspoons olive oil 2 cups sliced leeks (white parts) Coarse salt and ground pepper 1 cup grape tomatoes 6 egg w... More...
By emilyc • Dec 9th, 2012 • Category: Dining, Food, FOOD AND TRAVEL, Recipes
Yum Alert: Pumpkin Coffee Cake
Tweet I’m trying to OD on the pumpkin recipes so I won’t miss them too much once Thanksgiving is over. [...]
I’m trying to OD on the pumpkin recipes so I won’t miss them too much once Thanksgiving is over. This coffee cake is an essentially part of any Thanksgiving morning breakfast. Coffee + pumpkin coffee cake + Macy’s Thanksgiving Day Parade = perfection. Recipe and image via Not So Humble Pie. Ingredients: 1/2 cup butter, softened 1 1/2 cups sugar 15 oz can pumpkin 3 large eggs ... More...
By emilyc • Nov 21st, 2012 • Category: Dining, Food, FOOD AND TRAVEL, Recipes
Yum Alert: Vanilla Cream-Filled Doughnuts
Tweet Every Sunday when I was little, my family and I would have doughnuts for breakfast, and I would eat [...]
Every Sunday when I was little, my family and I would have doughnuts for breakfast, and I would eat like 4 within a matter of minutes. Ah, to have that metabolism again. Sometimes, though, you just have to relive those days of excessive doughnuts and an excessive metabolic rate, which is where this recipe comes in. Recipe and image via Martha Stewart, of course. Ingredients: 1 package (2 1/2 t... More...
By emilyc • Nov 18th, 2012 • Category: Dining, Food, FOOD AND TRAVEL, Recipes
Yum Alert: Nutella-Filled Pumpkin Doughnut Muffins
Tweet Everything about the title of this recipe is perfection. Nutella-filled? Yes. Pumpkin? Yes. Doughnut? Yes. Muffins? Yes. It’s what [...]
Everything about the title of this recipe is perfection. Nutella-filled? Yes. Pumpkin? Yes. Doughnut? Yes. Muffins? Yes. It’s what you want to make when you can’t decide between breakfast, dessert, festive pumpkin, or straight up Nutella. Recipe and image via Reclaiming Provincial. Batter: 10 tbsps (1 1/4 sticks) unsalted butter, softened (plus more for pan) 3 cups of all-purpose flour... More...
By emilyc • Nov 1st, 2012 • Category: Dining, Food, FOOD AND TRAVEL, Recipes
