Dining Food FOOD AND TRAVEL Recipes

Yum Alert: Roasted Acorn Squash Harvest Salad

Written by Deisy
Salads are what I call the pre-game of food. They are not as fun as the actual meal, but still pretty tasty. Pair this salad with raspberry fig prosecco punch. Image and Recipe via Sprouted Kitchen.
salad
Ingredients: 
  • 1 acorn squash
  • 1 1/2 Tbsp. olive oil or melted coconut oil
  • 1 Tbsp. balsamic vinegar
  • few pinches of salt
  • 4 cups arugula
  • 1/2 cup cooked quinoa
  • 1 cup halved, red grapes
  • 1 rib of celery, sliced thin
  • 1/3 cup toasted pecan pieces
  • a hearty handful shaved, Gruyere-type cheese
  • // dressing //
  • 2 1/2 Tbsp. crème fraiche
  • 2 Tbsp. extra virgin olive oil
  • 1 tsp. honey
  • 1 scallion, white part only, finely chopped
  • 2 Tbsp. apple cider vinegar
  • ½ tsp. sea salt
  • ½ tsp. fresh ground pepper

For instructions click here.

About the author

Deisy

Deisy is a 21-year-old Instagram and Tumblr-obsessed girl who would do pretty much anything (legal) for an Instagram like or a Tumblr follow. Deisy curses the inventor of bras every day and won't leave her house until she has changed her outfit at least 5 times. She would describe her style as Leandra Medine meets Olivia Palermo dipped in black paint and not as cool.

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