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As Though You Needed An Excuse for a Margarita

Written by Emily

I may have a case of the Mondays coming in advance, but it is about to be totally reconciled with the fact that I basically have margaritas flowing through my veins.  I know what you are thinking, “Emily, you are a lush and its not even Happy Hour yet on Monday and you are talking about margaritas!”  Yea, you are right, but I don’t care.  I can get my margarita on from dawn until whenever I pass out.

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Thank you to Herradura Tequila and Toloache Mexican Restaurant (located at 251 W. 50th) for solving my problem on how and where I am going to get my margarita on!  Come celebrate Toloaches 2nd Anniversary with $2 margaritas!  Not just any margarita, but Toloaches margarita made with Herradura Tequila, hibiscus, muddled blueberries, and fresh lime.  Oh my margarita! It starts at 11:30am and goes right until 9pm.  Who says you have to wait til noon to start drinking?  Can’t start until after work?!  Head over between 6pm- 10pm to see the live Mariachi band!

Scandle Candle

If you meet a special someone, but still not done with your margarita fix, kill two birds with one stone with Scandle‘s Margarita scented candle!  The Scandle Body Massage Candle is perfect as a body moisturizer, warm body massage oil, or as a soothing Vitamin E enriched lotion!  If you just want to drink your margarita, but not smell like it, you can get your massage on with other scents like Lavender, Hummingbird (an original fragrance of kiwi, lilac, tiger lily, with pineapples and pears), or Green Tea Aloe.  Visit www.abodycandle.com to check them all out.

My Pomegranate Blueberry Frozen Margarita!

My Pomegranate Blueberry Frozen Margarita!

If you want to have awesome margaritas at home, try Tastefully Simple‘s  Pomegranate Blueberry Margarita Mix.  Order it soon, because it’s limited edition and so worth it.   Take your Herradura Tequila (or any rum or vodka if you prefer) and warm water, freeze in the handy bucket and serve up some yummy frozen margaritas!  I added a lime and some sugar on mine, because I’m cool like that.  To be just as cool as me, visit www.tastefullysimple.com and order yours now!

About the author

Emily

a native New Yorker with an enormous brain that's on a never-ending quest for high style, men with accents, and any place with a disco ball. Fastest way to her heart is a guy that loves sushi and knows the difference between "there," "their," and "they're."

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