Alcohol FOOD AND TRAVEL

Let Zaya Buttered Rum Warm You Up!

Written by Lana

If you know me, you know that my drink of choice is Malibu and Seltzer. I usually drink it year round, but never turn down a nice, season appropriate cocktail. I found this great, simple recipe for a Zaya Buttered Rum, and let me tell you. Delish.

Here’s how to make it!

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Ingredients:

  • 1 small slice soft butter
  • 1 tsp brown sugar
  • A splash of vanilla extract
  • 2 oz Zaya Dark Rum
  • Boiling water
  • Optional cinnamon stick for garnish

Directions:

  1. Place the butter and sugar at the bottom of a mug.
  2. Mix well.
  3. Pour in the vanilla extract, rum, and boiling water.
  4. Stir.

About the author

Lana

a free-spirited and sociable young lady, Czech-born and London-raised. Now living in New York, she dishes on her dates with the fabulous and flawed men of the city as The Luxury Spot’s sex and relationships columnist. Lana is certainly not lacking in opportunities for adventure, being a desirable girl. The stories you’ll hear are true. Only the names have been changed to protect the innocent.

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