There is nothing better than a bite-sized dessert. If you love a good cheesecake, try this black forest cheesecake recipe! Image and recipe via Bakers Royale.
Ingredients:
Crust:
- 9 oz mini size butterfingers
- 3 oz pretzels
Cheesecake:
- ¼ cup water
- 1 tablespoon powdered gelatin
- 1 1/2 cups heavy cream
- 8oz cream cheese, softened
- ¼ cup creamy peanut butter
- 1/3 cup sugar
- Pinch of salt
- ½ cup Buttercup and Pretzel mixture
Chocolate Pouring Glaze:
- 2/3 cups dark chocolate
- 2 tablespoons heavy cream
- 4 tablespoons powdered sugar, sifted
- 4-5 tablespoons water, warm
Peanut Butter Cream Cheese Frosting:
- ¼ cup cream cheese, softened
- 2 tablespoons peanut butter
- 5 tablespoons powdered sugar
- 2-3 tablespoons whole milk
For instructions, click here.
