Dining Food FOOD AND TRAVEL

I Can’t Stop Snacking…

Written by Bryce

I sit at my little table for hours at a time, writing about all sorts of wild things: fall fashions, sex, lipstick trends, etc.  All the usuals.  Somehow I find myself snacking all day long while I write (maybe typing works up an appetite?).

In fact, as I sit here typing this, I’ve got a cute little can of Lindsay Olives next to me.  Write a sentence, pop an olive.  I think 1 can = 1 blog post.  Each can packs all the salty goodness you’d want in a bag of chips, but with about half the calories!  We found them at Costco & Walgreens… DELISH.

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If you have more of a sweet tooth (I flip flop back and forth between salty and sweet), you’ll probably fall in absolute LOVE with the new Nestlé Cranberry Raisinets 100 calorie packs!  They’re sweet, tart, chocolate-y, and portion-controlled.  Everything I love:)

And I’ve tried them a million different ways- sprinkled over popcorn, cereal, and my fave is topping Chobani greek yogurt with them!

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Chobani is usually my go-to snack for late mornings (that’s right, I snack every day at 11am, 2pm, 4pm, and 10pm).  I LOVE the vanilla flavor with all sorts of fun toppings, but the peach and strawberry flavors are standalone knockouts!

chobani

About the author

Bryce

Bryce Gruber is a Manhattanite mom who can be found jet-setting off to every corner of the globe. She loves exotic places, planes with WiFi, summer clothes, & Sucre brown butter truffles. Bryce's aim is to do to luxury what Elton John did to being gay. Follow her on twitter @brycegruber

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