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How To: Make Dandelion Wine

Written by Ashley

If you just are done with Pinot, can’t be bothered with Chardonnay, and are sick of Sauvignon Blanc… have I got an alternative for you. Your summer-time drinking activities will never be the same… you’ll be Drunk on Dandelion! Here’s how to make dandelion wine:

10

Wine! Made of Dandelions!!

2

Get a group of buds together, pick some weeds, soak, stir &  and 6-weeks later slurp.

What You’ll Need: Via VenusZine.com

Yeast Mixture

Dandelion Mixture

  • 4 Liters dandelion blossoms
  • 8 Liters water
  • 500 ml orange juice
  • 1 fresh lemon
  • 1 fresh lime

Fermentation Mixture

  • 1/4 teaspoon cloves (or 16 whole cloves)
  • 1 teaspoon powdered ginger
  • 1 coarsely chopped orange peel
  • 1 coarsely chopped lemon peel
  • 12 cups sugar

Additional Tools

  • funnels
  • coffee filters/cheesecloth
  • strainer
  • carboy or “brewing bucket”
  • measuring cup w/ ml
  • sanitizer
  • bottles
  • corks
  • corker

Yield about 10 bottles of wine

Find the recipe here:

Drunk on Dandelions

About the author

Ashley

a fun-loving, twenty-something living in Brooklyn. She spends most of her time absorbing all the life, tofu and whiskey that NYC has to offer. Her current obsessions? BDG High-waisted leggings, vintage boot shopping in Williamsburg, Katherine Kwei's sling bag and Melanie Marie's two-finger horn ring.

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