The San Diego County Fair has welcomed a new deep-fried delicacy to their roster – Kool-Aid balls. According to “Chicken” Charlie Boghosian, the visionary behind said fair-fare, 9,000 fried Kool-Aid balls were consumed opening weekend.
Fried Kool-Aid is made of Kool-Aid and flour, which are the two most important food groups. Fair attendees are going wild over the bite-sized heart attacks. “It starts off tart and tangy, and then finishes really sweet… I love this stuff,” said Seth Baldwin of Vista.
I don’t know about you guys, but this recipe sounds like it was concocted by a kid who needs more attention from his parents. I’m pretty sure looking at one takes five years off of your life.
whats the recipe? boyd.terri@yahoo.com