‘Tis the season for hosting cute summer parties and backyard BBQs. ‘Tis also the season for stressing about how to wow your guests. Stray from the conventional cake, brownie, or s’more and give them a creative and cool summer treat – Cracker Barrel Cheddar Ice Cream. Trust, the combo is amazing, and the serving suggestion is adorable and party-ready. Scroll down for the yummy details.
Ingredients:
½ cup diced strawberries
½ cup blueberries
1 tsp. fresh lemon juice
1 Tbsp. sugar
4 oz. (1/2 of an 8 oz. pkg.) CRACKER BARREL Vermont Sharp-White Cheddar Cheese
1-1/2 cups vanilla ice cream
10 sugar cones
Make It:
MIX the first four ingredients together in a small bowl. Cover and refrigerate for at least 30 minutes.
BREAK each of the ice cream cones in half, lengthwise. Reserve any crumbs for another use. Arrange all items on a serving platter.
Serving Suggestion:
To prepare as bite sized treats, use a tablespoon measure to pre scoop the ice cream onto the sugar cone pieces. Place them on a plate or baking sheet and put them in the freezer until ready to serve. Finish by adding slices of cheese and berries.
Special Extra:
Any leftover sugar crumbs should can be saved and used as a topping for ice cream sundaes.
