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Archives for the ‘Recipes’ Category

Yum Alert: Vegan Thyme and Mushroom Risotto

TweetFinding and preparing vegan Italian food can be quite challenging. This vegan thyme and mushroom risotto recipe, however, not only [...]

Finding and preparing vegan Italian food can be quite challenging. This vegan thyme and mushroom risotto recipe, however, not only replaces dairy with other, wholesome ingredients, but tastes like “the real thing.” Image and recipe via Delicious Everyday. Ingredients: Serves 4 2 tbs olive oil 4 – 5 cups of vegetable stock 1 tbs olive oil ½ brown onion, diced 2 garlic cloves, peel... More...


By • Jul 8th, 2014 • Category: Food, Recipes


Yum Alert: Raw Fig Cheesecake

TweetI don’t know about you, but I’m not the most experienced baker — which is why I am so thrilled [...]

I don’t know about you, but I’m not the most experienced baker — which is why I am so thrilled to find and share with you this raw fig cheesecake recipe! This dessert is both, gluten-free and vegan. It’s also free of refined sugars. Image and recipe via Oh, Ladycakes. Ingredients Yields 12-16 servings Crust 1/2 cup raw walnuts 1/2 cup raw pecans 1/2 cup raw almonds 20 drie... More...


By • Jul 6th, 2014 • Category: Food, Recipes



Yum Alert: Chilled Ginger Turmeric Spiced Soup

TweetI’m always on the lookout for a seasonal, vegetarian soup recipe. This ginger turmeric spiced soup, which can be made [...]

I’m always on the lookout for a seasonal, vegetarian soup recipe. This ginger turmeric spiced soup, which can be made hot or chilled, is perfect for a light summer lunch or dinner. It’s flavorful and also accommodates to those who are gluten-free and/or vegan. Image and recipe via Gourmande in the Kitchen. Ingredients Serves 4-6 2 Tablespoons coconut oil 2 to 3 small green onions, whit... More...


By • Jul 5th, 2014 • Category: Food, Recipes


Yum Alert: Earl Grey Chocolate Pots de Creme

TweetAs an avid tea drinker and chocolate enthusiast, I was thrilled to find this recipe; one which integrates two of [...]

As an avid tea drinker and chocolate enthusiast, I was thrilled to find this recipe; one which integrates two of my favorite ingredients into one dish. Better yet, this recipe is dairy-free and refined-sugar free! Image and recipe via Gourmande in the Kitchen. Ingredients: 1 cup/240ml coconut milk (full fat) 1 teaspoon loose earl grey tea leaves or 1 tea bag 1 strip of lemon zest 1 strip of orange zest... More...


By • Jul 2nd, 2014 • Category: Food, Recipes


Yum Alert: Vegan Nectarine Parfaits with Walnut Crumble & Lemon Cashew Cream

TweetIt’s rather difficult to find delicious vegan renditions of traditional breakfast recipes — especially ones with yogurt. These vegan parfaits, [...]

It’s rather difficult to find delicious vegan renditions of traditional breakfast recipes — especially ones with yogurt. These vegan parfaits, though, not only tastes like the real thing, but are fulfilling in every way! They’re also gluten-free and refined-sugar free. Image and recipe via Gourmande in the Kitchen. Ingredients Serves 4-6 For the lemon cashew cream: 1 cup/ 112g raw ... More...


By • Jun 30th, 2014 • Category: Food, Recipes


Yum Alert: Mango Pomegranate Guacamole

TweetI never thought guacamole could be so decadent…until I found this recipe. Made from fresh mangoes and pomegranates, this guacamole [...]

I never thought guacamole could be so decadent…until I found this recipe. Made from fresh mangoes and pomegranates, this guacamole is out of this world! Image and recipe via A Cup of Jo. Ingredients: Serves 8-12 1 medium white onion, peeled and finely diced 2 serrano chiles, stems removed, sliced into thin rings (remove seeds if you’re sensitive to heat!) 2 cloves garlic, peeled and fine... More...


By • Jun 29th, 2014 • Category: FOOD AND TRAVEL, Recipes


Yum Alert: Chai Ginger Ice Cream Sandwiches

TweetChai. Ginger. Ice Cream. Sandwiches. Gluten-free. Vegan. Need I say more? Image and recipe via Minimalist Baker. Ingredients Serves 8 2.5 [...]

Chai. Ginger. Ice Cream. Sandwiches. Gluten-free. Vegan. Need I say more? Image and recipe via Minimalist Baker. Ingredients Serves 8 2.5 cups vegan chai ice cream 16 vegan gluten-free ginger cookies  For instructions, go here. Related PostsYum Alert: Baked Nutmeg Donuts with Berry Icing Yum Alert: Grilled Stuffed Naan with Garlic Chutney Yum Alert: Heavenly Lemon Oreo Dessert Yum Alert: Grilled Peac... More...


By • Jun 28th, 2014 • Category: Food, Recipes


Yum Alert: Sweet Potato Brownies

TweetAnd just when I thought sweet potatoes couldn’t get any better…I stumble upon this recipe. Gluten-free, vegan, and refined-sugar free, [...]

And just when I thought sweet potatoes couldn’t get any better…I stumble upon this recipe. Gluten-free, vegan, and refined-sugar free, these treats are beyond-delicious, yet guiltless! Image and recipe via Deliciously Ella. Ingredients: Makes 10 brownies -2 medium to large sweet potatoes -2/3 of a cup of ground almonds -1/2 a cup of buckwheat flour (brown rice flour will also work) -14 medj... More...


By • Jun 25th, 2014 • Category: Food, FOOD AND TRAVEL, Recipes


Yum Alert: Vegan Pad Thai

TweetPad Thai is, quite possibly, one of the greatest things on Earth. It isn’t however, a practical meal option for most [...]

Pad Thai is, quite possibly, one of the greatest things on Earth. It isn’t however, a practical meal option for most of us. Traditionally made from rice noodles, bean sprouts, egg, vegetables, peanuts, and shrimp or chicken, Pad Thai is seen as a time-consuming, indulgent dish to make. This recipe, though, which is 100% vegan, not only calls for less preparation time, but uses simple, wholesome ingr... More...


By • Jun 24th, 2014 • Category: FOOD AND TRAVEL, Recipes


Yum Alert: Matcha Mint Iced Tea

TweetHave you been searching for that perfect summer refreshment recipe? Well, search no further! This matcha-mint iced tea is divine. [...]

Have you been searching for that perfect summer refreshment recipe? Well, search no further! This matcha-mint iced tea is divine. Image and recipe via Love & Lemons.   Ingredients: 2 cups filtered water 2 teaspoons Aiya Cooking Grade Matcha 2 cups crushed ice 1 lime, sliced handfuls of mint optional: honey or cane sugar (or minty simple syrup, see notes) For instructions, go here.   Related Post... More...


By • Jun 23rd, 2014 • Category: Food, FOOD AND TRAVEL, Recipes