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Archives for the ‘Recipes’ Category

Yum Alert: Grilled Peaches with Whipped Coconut Cream, Honey Balsamic Drizzle & Mint

TweetWhat a mouthful — literally! This grilled peaches dessert recipe is perfect in every way; satisfying, yet sinless. It’s gluten [...]

What a mouthful — literally! This grilled peaches dessert recipe is perfect in every way; satisfying, yet sinless. It’s gluten free, dairy free, and can be made vegan if honey is substituted with an alternative sweetener. Image and recipe via Free People. Ingredients: Serves 4-6 Honey Balsamic Drizzle: •           1/2 cup balsamic vinegar •           2 tablespoons hone... More...


By • Aug 27th, 2014 • Category: Food, Recipes



Yum Alert: Coconut Black Rice Breakfast Porridge

TweetIf you’re open to switching up your oatmeal routine, then this Asian-inspired coconut black rice porridge recipe may be your [...]

If you’re open to switching up your oatmeal routine, then this Asian-inspired coconut black rice porridge recipe may be your calling. Everyone can enjoy this healthy, delicious breakfast, including those gluten free and vegan. Image and recipe via My New Roots. Ingredients: Serves 3-4 1 cup / 200g black rice, soaked overnight (if possible) 1 can full-fat coconut milk (reserve a couple tablespoons for ... More...


By • Aug 26th, 2014 • Category: Food, Recipes


Yum Alert: Vegan Asparagus Mushroom Omelette

TweetVegan or not, this “omelette” recipe can be enjoyed by all palettes and makes a satisfying breakfast, lunch, or dinner [...]

Vegan or not, this “omelette” recipe can be enjoyed by all palettes and makes a satisfying breakfast, lunch, or dinner with its protein-packed chickpea base. Image and recipe via Vegan Cuts. Ingredients: Serves 2 Filling 1 T. High Heat Cooking Oil (Safflower or Coconut Oil work great) 8 oz. Asparagus Spears 1 C. White Onion, Diced 6 oz. Baby Bella Mushrooms, Sliced 2 T. Bandar Mint Cila... More...


By • Aug 25th, 2014 • Category: Food, Recipes


Yum Alert: Gluten Free Banana Chip Quinoa Waffles

TweetSunday mornings always call for decadent breakfasts. And this gluten free, dairy free, banana chocolate chip waffle recipe is perfection. The [...]

Sunday mornings always call for decadent breakfasts. And this gluten free, dairy free, banana chocolate chip waffle recipe is perfection. The end. Image and recipe via Ambitious Kitchen. Ingredients: Makes about 8 waffles 2 cups Organic Quinoa Flour 2 teaspoons cinnamon pinch of nutmeg 1 1/2 tablespoons baking powder 2 ripe large bananas, mashed (about 3/4 cup) 4 egg whites, lightly beaten 1 tabl... More...


By • Aug 24th, 2014 • Category: Food, Recipes


Yum Alert: Roasted Aubergine Tahini Bowl

TweetI don’t know about you, but I find myself enjoying meals much more when they’re served in a bowl, so this [...]

I don’t know about you, but I find myself enjoying meals much more when they’re served in a bowl, so this roasted aubergine tahini bowl recipe just screams comfort to me! Made from mostly black beans and brown rice, this hearty savory dish is filling yet fulfilling — and it’s gluten-free and vegan! Image and recipe via Deliciously Ella. Ingredients: Serves 2 2 large aube... More...


By • Aug 21st, 2014 • Category: Food, Recipes


Yum Alert: Falafel-Spiced Chickpea Salad with Tahini Dressing

TweetI’m always on the lookout for an innovative salad recipe, as salads can easily become mundane. This falafel-inspired chickpea salad [...]

I’m always on the lookout for an innovative salad recipe, as salads can easily become mundane. This falafel-inspired chickpea salad recipe is the perfect way to switch up your salad routine with its abundance in flavor and spice and is also gluten free and vegan! Image and recipe via An Edible Mosaic. Ingredients: Yields 2 servings Dressing: 2 1/2 tablespoons tahini 1 1/2 teaspoons fresh lemo... More...


By • Aug 20th, 2014 • Category: Food, Recipes


Yum Alert: Sweet Potato Chocolate Milk (Vegan)

TweetAs fall quickly approaches us, I thought I’d post a warming recipe full of autumn flavors to get us all [...]

As fall quickly approaches us, I thought I’d post a warming recipe full of autumn flavors to get us all in the seasonal spirit. This sweet potato chocolate milk is vegan, free of refined sugar, and couldn’t get any better! Image and recipe via Healthful Pursuit. Ingredients: 2 cups cubed sweet potato (no need to peel) 4 cups water ¼ cup sesame seeds ¼ cup cacao powder 3 tablespoons coconut nect... More...


By • Aug 19th, 2014 • Category: Food, Recipes


Yum Alert: Gluten Free, Vegan Fig Chai Tea Bread

TweetOkay, I’m at a loss of words over this fig, chai tea bread. I hope you’re as excited about this [...]

Okay, I’m at a loss of words over this fig, chai tea bread. I hope you’re as excited about this as I am! Image and recipe via Beard and Bonnet. Ingredients: 1 1/2 cups teff flour 3/4 cups tapioca flour 1 1/2 tsp. baking soda 3/4 tsp. kosher salt *1 cup brewed chai tea 1/2 cup coconut oil 1/2 cup evaporated cane juice, *you can use brown sugar in a pinch 1 1/2 tsp. vanilla extract 3/4 cup ... More...


By • Aug 18th, 2014 • Category: Food, Recipes


Yum Alert: Mocha Almond Butter

TweetAnd here I am thinking almond butter couldn’t get any better! How wrong am I? I’m trying this mocha almond [...]

And here I am thinking almond butter couldn’t get any better! How wrong am I? I’m trying this mocha almond butter ASAP! Image and recipe via Edible Perspective. Ingredients: Makes 1 1/4 cups 2 cups raw almonds 1/3 cup pure maple syrup 2 teaspoons + 1 teaspoon instant espresso powder 1 tablespoon extra virgin unrefined coconut oil, melted 1 tablespoons unsweetened cocoa powder 2-3 teas... More...


By • Aug 17th, 2014 • Category: Food, Recipes


Yum Alert: Gluten Free Blueberry Coffee Cake

TweetI don’t know which makes this coffee cake recipe more epic: the combination of blueberry and coffee or the fact [...]

I don’t know which makes this coffee cake recipe more epic: the combination of blueberry and coffee or the fact that it’s gluten free and uses only the healthiest ingredients…I’ll let you decide. Image and recipe via Simple Roots Wellness. Ingredients: Serves 8 Cake: ¼ cup honey ¼ cup butter or coconut oil (Paleo option), melted 4 eggs ½ cup almond milk ¾ cup almond flou... More...


By • Aug 13th, 2014 • Category: Food, Recipes