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Archives for the ‘Recipes’ Category

Yum Alert: Cantaloupe Mint Sorbet

TweetThis cantaloupe-mint sorbet recipe makes the perfect summer dessert! Image and recipe via Tasty Yummies. Ingredients: Yields 4-6 servings 1 [...]

This cantaloupe-mint sorbet recipe makes the perfect summer dessert! Image and recipe via Tasty Yummies. Ingredients: Yields 4-6 servings 1 1/2 pounds fresh cantaloupe, cut into small cubes (weight after seeds have been removed and rind cut off) 1/4 cup freshly squeezed lime juice 2 tablespoons vodka (optional – this keeps the sorbet from freezing completely and being super icy) 1/4 cup honey or m... More...


By • Jul 28th, 2014 • Category: Food, Recipes


Yum Alert: Red Lentils with Kale & Miso

TweetI seriously love everything about this recipe; the lentils and miso are so warming, and the kale adds texture (and [...]

I seriously love everything about this recipe; the lentils and miso are so warming, and the kale adds texture (and extra nutritional value!) to this lunch or dinner dish. This dish is also suitable for those with gluten, dairy, and nut allergies, and is vegan if the base broth is made with water instead of animal stock. Image and recipe via Epicurious. Ingredients: Yields 4-6 servings 1 cup drie... More...


By • Jul 27th, 2014 • Category: Food, Recipes



Yum Alert: Gluten Free, Vegan Peanut Butter-Filled Oatmeal Muffins

TweetThese peanut-butter filled oatmeal muffins are little hugs in a cup! Better yet, they’re vegan, free of gluten, and can [...]

These peanut-butter filled oatmeal muffins are little hugs in a cup! Better yet, they’re vegan, free of gluten, and can be made free of refined sugar. Image and recipe via Ari’s Menu. Ingredients: Yields a dozen muffins 2 cups sweet rice flour 1 tsp baking powder dash salt 1 tbs milled flax seed 1 tbs corn starch 1 tbs coconut oil, melted 3/4 cup unsweetened almond milk 1/4 cup fig butt... More...


By • Jul 26th, 2014 • Category: Food, Recipes


Yum Alert: Cucumber-Basil Gin & Tonic

TweetGin & Tonics just got better. This G&T recipe, composed of cooling cucumber and basil, makes the perfect summer cocktail. [...]

Gin & Tonics just got better. This G&T recipe, composed of cooling cucumber and basil, makes the perfect summer cocktail. Image and recipe via BS’ in the Kitchen. Ingredients: 3 cucumber slices 3 basil leaves ½ tbsp sugar (or ½ tbsp of simple syrup) 1 ounce gin lime juice (to taste) ½ cup crushed ice ½ cup tonic water For instructions, go here. Related PostsYum Alert: Vegan Thai... More...


By • Jul 23rd, 2014 • Category: Recipes


Yum Alert: Vegan Almond Joy Bars

TweetI was never a big candy person growing up (I don’t count chocolate as candy), however, I absolutely loved Almond [...]

I was never a big candy person growing up (I don’t count chocolate as candy), however, I absolutely loved Almond Joys. This alternative recipe, which uses quinoa for added texture and dairy-free chocolate, is perfect for those looking for a healthier way to fulfill their “candy” fix! It’s vegan, gluten-free, and refined sugar free — enjoy! Image and recipe via Skinny Ms. ... More...


By • Jul 22nd, 2014 • Category: FOOD AND TRAVEL, Recipes


Yum Alert: Loaded Vegan Baked Potato

TweetVegan or not, this loaded baked potato recipe looks pretty promising. It’s not only packed with plant-based protein, but makes [...]

Vegan or not, this loaded baked potato recipe looks pretty promising. It’s not only packed with plant-based protein, but makes a super satisfying lunch or dinner. Image and recipe via Namely Marly. Ingredients: Ingredients 4 large russet potatoes 1 can vegetarian chili 1/2 cup – 1 cup vegetable broth (optional, but preferred) 1 green onion, finely chopped 1 cup of your favorite vegan shre... More...


By • Jul 21st, 2014 • Category: Recipes


Yum Alert: Flourless Banana, Blueberry, Coconut Pancakes

TweetWhat better way to start your Saturday morning than with a stack of pancakes? These banana, blueberry, coconut pancakes are [...]

What better way to start your Saturday morning than with a stack of pancakes? These banana, blueberry, coconut pancakes are not only scrumptious, but a more healthful option than their commercial counterparts. Image and recipe via Katie at the Kitchen Door. Ingredients: Recipe from Vegetarian Everyday. Serves 3-4. 3 ripe bananas 6 large eggs, lightly beaten 1/2 c. shredded dried coconut, plus extr... More...


By • Jul 19th, 2014 • Category: Food, Recipes


Yum Alert: Gluten Free Honey Lemon Donuts

TweetCould it be? A donut recipe which leaves out gluten, dairy, and refined sugar?! I cannot wait to try these! [...]

Could it be? A donut recipe which leaves out gluten, dairy, and refined sugar?! I cannot wait to try these! Image and recipe via simply gluten-free. Ingredients: Makes 12 donuts Honey Lemon Donuts: Gluten free non-stick cooking spray 2 ½ cups finely ground blanched almond flour plus more for preparing the pans ½ teaspoon baking soda ½ teaspoon kosher or fine sea salt 4 tablespoons honey 3 larg... More...


By • Jul 16th, 2014 • Category: Food, Recipes


Yum Alert: Vegan Soba Salad with Marinated Tofu, Mint & Scallions

TweetChilled noodles are super summer comfort-food. This soba dish, which uses tofu and herbs, makes a vegetarian/vegan protein-packed lunch or [...]

Chilled noodles are super summer comfort-food. This soba dish, which uses tofu and herbs, makes a vegetarian/vegan protein-packed lunch or dinner. For those watching sugar intake, you can substitute sugar with stevia. Image and recipe via alexandra’s kitchen. Ingredients: 1/4 cup soy sauce 2 tablespoons rice vinegar 2 tablespoons mirin 1.5 tablespoons sesame oil 1-2 cloves garlic, minced a smal... More...


By • Jul 15th, 2014 • Category: Food, Recipes


Yum Alert: Gluten Free Vegan Carrot Cake

TweetYou could never tell from the pictures that this cake is vegan and free of gluten. This carrot cake recipe [...]

You could never tell from the pictures that this cake is vegan and free of gluten. This carrot cake recipe makes that moist, creamy cake we all dream of eating, while keeping things light. Image and recipe via Gimme Some Oven. Ingredients: For the cake: 2.5 cups (12.5 ounces) gluten-free all-purpose flour blend (I used Bob’s Red Mill GF All-Purpose Baking Flour), plus extra for dusting the ... More...


By • Jul 14th, 2014 • Category: Food, Recipes