Food

Why Chocolate Should Be an Everyday Food

Why Chocolate Should Be an Everyday Food

TweetHere’s the scientific proof that you NEED chocolate… Chocolate is one of those foods you can’t help but love. The rich, flavorful goodness of chocolate makes it one of the most desirable foods on the planet, and one that tastes good in just about everything. You can mix it with milk, ice cream, cereal, bread, and even some meats, and it’s a beautifully brilliant addition to ... »

Love Eggs? Don’t Worry About Your Cholesterol!

Love Eggs? Don’t Worry About Your Cholesterol!

TweetRead on to dispel the myths about eggs… For decades, people have been wary about eating eggs. Since the discovery of cholesterol and its link to heart conditions, all high cholesterol foods–including eggs–have been demonized. We have been taught to avoid eating too many eggs for fear of the high fat content of those eggs, believing they would cause heart attack and stroke. Boy, we... »

bee sweet lemondade

9-Year-Old Entrepreneur Lands Million Dollar Contact with Whole Foods

Bee Honey lemonade. »

brunch suits

Ever Asked Yourself What to Wear to Brunch?

The brunch suit. »

poop peeps

Celebrate Easter with Poo Peeps

Poop peep recipe. »

go cubes chewable caffiene

Introducing Chewable Coffee Cubes

Go Cubes chewable caffiene. »

6 Middle Eastern Cookies You Need to Know About

6 Middle Eastern Cookies You Need to Know About

TweetChef Yehudah Jacobs walks us through 6 Middle Eastern cookies we all need to try before we die. These Middle Eastern cookies may have funny names, but there is nothing funny about the flavor and texture they pack into each bite. The beauty of cookies that were created in the Middle East is the use of ingredients that aren’t that popular in the United stated like rose water and almond extract,... »

Air France Parters with Chef Daniel Boulud

Air France Parters with Chef Daniel Boulud

TweetAir France partners with Chef Daniel Boulud, bringing Michelin-starred flavors to cruising altitudes. For one year starting today, Michelin-starred chef Daniel Boulud will be the creative culinary boss man of the Air France La Premiere (first class) and business class cabins. His food will be featured on long-haul flights from 11 North American cities, and will feature menus inclusive of ever... »

What is Kataifi Pastry? Versatile deliciousness, explained.

What is Kataifi Pastry? Versatile deliciousness, explained.

TweetKaitifi will change your pastry-loving game. If you’ve never had a dish made with this curly, loopy pastry dough– you’ve been missing out. The art of dough making is a very complex art. There are bread doughss, pastry doughs, pasta doughs, and basically any type of dough that you end up baking. In certain areas around the world dough making isn’t only a necessary tradition, ... »

Vegetable Stress Leads to More Nutrients

Vegetable Stress Leads to More Nutrients

TweetNot all stress is bad. Vegetable stress, it turns out, may be great for you. The debate of “organic vs. non-organic” is one of the most hotly contested arguments of the modern day. Proponents of organic food tout the benefits of the healthier, chemical-free option, ignoring the high price. Proponents of cheaper non-organic food insist that they have the better option, disregarding... »

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