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Archives for the ‘Food’ Category

It’s a Thing: Beer Jelly

TweetAn archaeologist-turned-entrepreneur has created the world’s first beer jam. What should you do if you own a jelly company called [...]

An archaeologist-turned-entrepreneur has created the world’s first beer jam. What should you do if you own a jelly company called ‘Potlicker’ and run out of fruit from which to make delicious preserves? Use beer instead, obviously. Nancy Warner used to be an archaeologist until she quit her job to start a jam company. Originally the idea started out as a hobby because there wasn’t much... More...


By • Aug 31st, 2015 • Category: Food


A South Korean Poop-Themed Café

TweetA coffee shop in South Korea is decorated entirely within the ‘cute poop’ trend. I don’t know if you know [...]

A coffee shop in South Korea is decorated entirely within the ‘cute poop’ trend. I don’t know if you know this, but ‘cute poop’ is a trend. I blame emojis on iPhones for the start of this phenomenon, because that little brown turd is adorable, but feces has made its way into our communication, our fashion, and now, our food. Based in Seoul, South Korea, the Poop Café is a pretty normal type... More...


By • Aug 21st, 2015 • Category: Food


Introducing a $100 Donut

TweetThis donut is a culinary masterpiece that takes five hours to make. Donuts are something I only eat when I’m [...]

This donut is a culinary masterpiece that takes five hours to make. Donuts are something I only eat when I’m hung over, or in the mood to treat myself after a long day of walking around, passing 40 Dunkin Donuts without stopping in. I don’t actually even know what I’m looking at when I look at these photos, but apparently it’s a donut that takes five hours to make and costs $100. Originally made... More...


By • Aug 11th, 2015 • Category: Food, FOOD AND TRAVEL


This Spicy Pepper Ice Cream Requires a Waiver

TweetGhost pepper ice cream is so hot, you legally have to sign a waiver before trying it. I have been [...]

Ghost pepper ice cream is so hot, you legally have to sign a waiver before trying it. I have been to Rehobeth Beach in Delaware before, but admittedly I was too busy trying to look skinny on the beach and get laid to eat any kind of ice cream. I’m not one for spicy foods anyway, but I am still intrigued by hot ice cream, which is like the ultimate oxymoron. The Ice Cream Story in Rehobeth has embr... More...


By • Aug 11th, 2015 • Category: Food, FOOD AND TRAVEL


Have We Found a Legit Hangover Cure?

TweetScientists have found a legitimate hangover cure in the simplest place. Everyone has their own hangover cure. Mine involves masturbating, [...]

Scientists have found a legitimate hangover cure in the simplest place. Everyone has their own hangover cure. Mine involves masturbating, crying, and then taking a bath, in that order. If that ritual doesn’t work, I just get fucked up again. Researchers at Commonwealth Scientific and Industrial Research Organization have recently discovered that people who consume 1 cup of Asian pear juice befo... More...


By • Aug 9th, 2015 • Category: Alcohol, Food


Russia is Waging a War on Cheese

TweetRussia is destroying hundreds of tons of food imported from Europe, declaring a full out war on cheese. Just when [...]

Russia is destroying hundreds of tons of food imported from Europe, declaring a full out war on cheese. Just when you thought it couldn’t get anymore ass-backwards, Russia has decided (or should I say Vladimir V. Putin has decided) to enforce their ban of European food imports by destroying hundreds of tons of pork, tomatoes, cheese, and peaches, bulldozing them into landfills. The original food... More...


By • Aug 8th, 2015 • Category: Food, FOOD AND TRAVEL


Would You Drink Lobster Beer?

TweetA Maine company has brewed a real lobster beer made from lobster and sea salt. In putting things in your [...]

A Maine company has brewed a real lobster beer made from lobster and sea salt. In putting things in your mouth news, the Oxbow Brewery in Newcastle, Maine has created a brand new lobster beer that combines two obvious Maine staples- lobster and beer. Called ‘Saison dell’Aragosta’, the brew is made by cooking live lobsters in unfermented beer, and then using sea salt to give it a little kick... More...


By • Aug 4th, 2015 • Category: Food, FOOD AND TRAVEL


Japanese Tomato Bun Burger Looks Delish

TweetThere’s a tomato bun fad sweeping Japan right now, and it’s one I can fully support. Whether you’re gluten-free, a [...]

There’s a tomato bun fad sweeping Japan right now, and it’s one I can fully support. Whether you’re gluten-free, a carb nazi, or just generally not into bread you’ll be thrilled to know that one fast food joint in Japan is taking bun options to the next level with a half tomato bun option that’ll blow your celiac socks right off. Somewhere in heaven Dr. Atkins is smil... More...


By • Jul 30th, 2015 • Category: Food, FOOD AND TRAVEL


This Mustache Wax Makes Whiskey Taste Better

TweetYou can now enhance the taste of your whiskey with mustache wax. Damn you, Johnnie Walker, you have done it [...]

You can now enhance the taste of your whiskey with mustache wax. Damn you, Johnnie Walker, you have done it again. Lesbians and lumbersexuals everywhere are rejoicing because popular whiskey brand Johnnie Walker has launched a mustache wax that makes whiskey downright palatable. The 100% natural beeswax comes in three flavors- Piperine Pepper, Citrus Essence, and Ginger Root, and are designed to c... More...


By • Jul 28th, 2015 • Category: Food, Hair


National Milk Chocolate Day is Almost Here!

TweetNational Milk Chocolate Day is almost here, and we’re encouraging full participation from everyone in this great land. We didn’t [...]

National Milk Chocolate Day is almost here, and we’re encouraging full participation from everyone in this great land. We didn’t even know National Milk Chocolate Day was a thing until a few weeks ago, but now that we know, there’s simply no turning back. It’s like when you find your spirituality, you can’t go back to being a heathen after that. Milk chocolate appreciation is o... More...


By • Jul 15th, 2015 • Category: Food, FOOD AND TRAVEL, Recipes