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Archives for the ‘FOOD AND TRAVEL’ Category

8 Carry-On Essentials We Love

Tweet So much to pack in your carry-on, so little space… so what do you bring? [Read more: Get Inspired from [...]

 So much to pack in your carry-on, so little space… so what do you bring? [Read more: Get Inspired from these Celebrity Travel Looks] The following 10 finds are not only functional travel accessories, but super chic. Check out the slideshow below to see which travel carry-on essentials we’re loving at the moment: Burberry Overdyed Chambray Check Square Scarf This Burberry scarf achieves mini... More...


By • Jul 30th, 2014 • Category: FOOD AND TRAVEL


There’s An Academy For Mermaids

TweetScrew Hogwarts, let’s go be mermaids. I’ve always felt this void because I never received my letter from Hogwarts. However, [...]

Screw Hogwarts, let’s go be mermaids. I’ve always felt this void because I never received my letter from Hogwarts. However, with my new recent discovery, I don’t care about being a wizard, I want to be a mermaid. Mermaids are magical creatures that are effortlessly beautiful and probably just so easy to get along with. I’ve just booked the next flight out of JFK and I’m head... More...


By • Jul 30th, 2014 • Category: FOOD AND TRAVEL, Vacations



Yum Alert: Kale, Blueberry, & Green Tea Smoothie Bowl

TweetGood morning, all! If you haven’t yet discovered smoothie bowls, then I am about to change your life forever. These [...]

Good morning, all! If you haven’t yet discovered smoothie bowls, then I am about to change your life forever. These wholesome smoothie bowls, made from kale, blueberry, and green tea, keep you feeling light yet full. They also satisfy those sweet tooths — without added sugar (thanks to dem figs and granola). Image and recipe via Tales of a Kitchen. Ingredients: Yields 2 servings 1 big ... More...


By • Jul 30th, 2014 • Category: Food, Recipes


Yum Alert: Maple Cinnamon Meringues with Toasted Almonds

TweetMaple anything and I’m there. These maple cinnamon meringues with toasted almonds are especially delectable — and free of gluten, [...]

Maple anything and I’m there. These maple cinnamon meringues with toasted almonds are especially delectable — and free of gluten, dairy, and refined sugar. Dig in! Image and recipe via Gourmande in the Kitchen. Ingredients: 4 large egg whites (120grams) 1 cup/240ml maple syrup 1/4 teaspoon cream of tartar 1/4 teaspoon sea salt 1 teaspoon cinnamon (preferably Celyon), plus more for dust... More...


By • Jul 29th, 2014 • Category: Food, Recipes


Finally, Color Changing Ice Cream

TweetA physicist from Spain has finally invented color changing ice cream. All the Lisa Frank fantasies of my youth have [...]

A physicist from Spain has finally invented color changing ice cream. All the Lisa Frank fantasies of my youth have finally come true. Manuel Linares, a physicist from Spain who decided his talents were better served in the kitchen has invented a new color-changing ice cream called Xamaleon (hopefully just a temporary name). The ice cream is made from natural ingredients, but changes colors as it m... More...


By • Jul 29th, 2014 • Category: Food


A Day-Glo 1980s Neighborhood in Germany

TweetRelive your acid trips of the 1980s at the Happy Rizzi House in Germany. If you are the kind of [...]

Relive your acid trips of the 1980s at the Happy Rizzi House in Germany. If you are the kind of sexy girl that did so much blow in the 1980s you received a complimentary nose job with purchase, the Happy Rizzi House in Brunswick, Germany is probably a welcome, nostalgic sight. Created by New York pop artist James Rizzi, the day-glo cartoon-inspired buildings are set right in the center of a historic Germ... More...


By • Jul 28th, 2014 • Category: Cities, FOOD AND TRAVEL


Yum Alert: Cantaloupe Mint Sorbet

TweetThis cantaloupe-mint sorbet recipe makes the perfect summer dessert! Image and recipe via Tasty Yummies. Ingredients: Yields 4-6 servings 1 [...]

This cantaloupe-mint sorbet recipe makes the perfect summer dessert! Image and recipe via Tasty Yummies. Ingredients: Yields 4-6 servings 1 1/2 pounds fresh cantaloupe, cut into small cubes (weight after seeds have been removed and rind cut off) 1/4 cup freshly squeezed lime juice 2 tablespoons vodka (optional – this keeps the sorbet from freezing completely and being super icy) 1/4 cup honey or m... More...


By • Jul 28th, 2014 • Category: Food, Recipes


The World’s Most Phallic Building

TweetThe Ypsilanti water tower in Michigan was named the world’s most phallic building by Cabinet Magazine. In case you aren’t [...]

The Ypsilanti water tower in Michigan was named the world’s most phallic building by Cabinet Magazine. In case you aren’t aware, I like dicks. I like dick-shaped cakes, dick flavored ice cream, and actual dicks, of all shapes and sizes. I pretty much see dicks everywhere I go, so if I ever find myself in Ypsilanti, you can bet your bottom dollar I will be standing in front of the water tower, inst... More...


By • Jul 27th, 2014 • Category: Cities, FOOD AND TRAVEL


Yum Alert: Red Lentils with Kale & Miso

TweetI seriously love everything about this recipe; the lentils and miso are so warming, and the kale adds texture (and [...]

I seriously love everything about this recipe; the lentils and miso are so warming, and the kale adds texture (and extra nutritional value!) to this lunch or dinner dish. This dish is also suitable for those with gluten, dairy, and nut allergies, and is vegan if the base broth is made with water instead of animal stock. Image and recipe via Epicurious. Ingredients: Yields 4-6 servings 1 cup drie... More...


By • Jul 27th, 2014 • Category: Food, Recipes


Yum Alert: Gluten Free, Vegan Peanut Butter-Filled Oatmeal Muffins

TweetThese peanut-butter filled oatmeal muffins are little hugs in a cup! Better yet, they’re vegan, free of gluten, and can [...]

These peanut-butter filled oatmeal muffins are little hugs in a cup! Better yet, they’re vegan, free of gluten, and can be made free of refined sugar. Image and recipe via Ari’s Menu. Ingredients: Yields a dozen muffins 2 cups sweet rice flour 1 tsp baking powder dash salt 1 tbs milled flax seed 1 tbs corn starch 1 tbs coconut oil, melted 3/4 cup unsweetened almond milk 1/4 cup fig butt... More...


By • Jul 26th, 2014 • Category: Food, Recipes