AS YOU ALL KNOW – I LOVE PIE!!!
And here’s my latest favorite recipe, courtesy of my girlfriend Shawna Dawson, one of the masterminds behind the LA Street Food Fest. It’s a modern take on the traditional British Banoffi pie.
Banoffee Pie
What You’ll Need
9″ round pie dish
6 bananas (3 sliced lengthwise for the filling plus 3 sliced in rounds for the topping)
3 Toffee Crisp or Crunchie candy bars
1 can dulce de leche (made from 1-14oz can of sweetened condensed milk)
1-14oz package digestive biscuits
6 tbls butter
1 1/2 cups whipping cream
1 tsp instant coffee or espress
